School Canteen Advertisement

Application Procedure

Type of Stall	Closing Date	Requirements
Snack Stall	20 Nov 2024	NIL

1) Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

2) Attached the following documents together with the application form:

Photocopy of the NRIC (front and back)
List of proposed menu and pricing for all items
Photocopy of Workforce Skills Qualification (WSQ) Food Safety Course Level 1 of Applicant and Assistant (if any)

3) Submit the completed application form and documents by closing date via email OR to the School’s General Office.

How to get there?
Nearest LRT: Punggol Point LRT (PW3) – 7 minutes walking distance
Bus number: 84, 384 - 3 minutes walking distance

Interested applicants must meet the following criteria:

Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.
Able to provide good service, good variety and quality food with reasonable prices determined in consultation with the school.
Able to provide snacks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).
Able to maintain high standard of food safety and personal hygiene.
Healthy and fit to operate the stall.
Must be in personal attendance at the stall during operating hours.
Prior experience in running a school canteen stall is an added advantage.

Applicants should preferably fulfil the following criteria:

Successful applicant and stall assistant(s) must possess the Workforce Skills Qualification (WSQ) Food Safety Course Level 1.
Possess catering experience or experience operating in a school environment.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA). They may apply the License from GoBusiness website.
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.